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Vegan Pesto

veganpesto.jpg

HOW LONG DOES IT TAKE?

For this recipe you need approximately: 5 minutes

INGREDIENTS FOR 2 SERVINGS

  • 50 grams Basil
  • 30 grams pine nuts
  • 2-4 tablespoons
  • Extra virgin olive oil
  • 1 tablespoon Edible yeast
  • 1 ice cube
  • 1/2 clove of garlic
  • Salt

PREPARATION

  1. Pound or chop the pine nuts until they almost become a powder. Add the basil, nutritional yeast, garlic, oil and a pinch of salt.
  2. Chop and, for a green, creamy pesto, add an ice cube and chop that too. The heat shock will accentuate the intense green colour.

 

TIP

Store the pesto in the refrigerator, covered with food film or closed in an airtight container. This way, it will keep for 3-4 days. Alternatively, you can freeze it: when ready to use it, let it thaw naturally (depending on the temperature, it will need 2 to 4 hours).

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