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VEGAN CHEESE ALTERNATIVES

  • "The 'parmesan' is the perfect topping for any type of pasta dish and the 'feta' totally remedies my Greece-travel bug." - Lili
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VEGAN PARMESAN FROM CASHEWS

Ingredients for 1 glass (approx. 250 ml)

  • 150 g cashews (unsalted)
  • 4-5 tbsp yeast flakes
  • Salt and garlic powder for seasoning

PREPARATION

  1. Put all the ingredients in a food processor and blend until the mixture has the consistency of Parmesan cheese. Season to taste.
  2. Place the finished mixture in a clean jar and store in the fridge.
TIP: The cheese will keep for up to 1 month as long as the jar is clean. So rinse again with hot water shortly beforehand and let it dry well!

VEGAN FETA FROM ALMONDS

HOW LONG DOES IT TAKE?

For this recipe you need approximately: 60 minutes (+8 hours resting time)

Ingredients for 1 block

  1. 150 g almonds (unpeeled)
  2. 2 tbsp lemon juice
  3. 4 tbsp olive oil
  4. 1 clove garlic
  5. Salt & dried oregano
  6. 1 muslin cloth

PREPARATION

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