- Whisk the egg vigorously. Then add the vegetable milk, salt, pepper and freshly grated nutmeg and mix.
- Then place the mixture in a heated cast-iron pan, stirring gently (as soon as something has settled), until it sticks and is lightly browned. Garnish with chives or other herbs as desired.
25 ml vegetable milk
1 pinch nutmeg
1 pinch salt
1 pinch of pepper