LEMON OLIVE
OIL DRESSING

Zitronen Olivenöl Dressing, Foto: Katja Mathes

TIPS

This recipe makes enough for two to three salads depending on how much dressing you like. I keep it in the fridge and take it out about an hour before eating, because the dressing gets very firm in the cold.

Zitronen Olivenöl Dressing, Foto: Katja Mathes

PREPARATION

  1. Wash the lemons – preferably with warm water and curd soap to remove possible fat-soluble components.
  2. Grate the zest from both lemons – this works well with a Microplane zester kitchen grater.
  3. Add olive oil to blender. I have a Vitamix and am very happy with it.
  4. Add lemon juice and half of the lemon zest – freeze the other half or blend into the salad.
  5. Add the 2 tablespoons honey (or date sweetener), salt and pepper and blend once. Of course you can also use a whisk.
  6. Transfer to a jar, such as this one from Ball Mason for 475 ml. I would avoid plastic containers due to the high acidity from the lemon juice. Glass is simply safer.

INGREDIENTS FOR 2 SALADS

Zest of 1 lemon

Juice of 2 lemons

250 ml extra virgin olive oil

2 tbsp honey or date sugar

Salt & pepper

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