ALL GREEN SALAD
ALL GREEN
SALAD
- 30 Minutes
- 30 Minutes
- "Soooo delicious and perfect for adding more cabbage to your plate." - Susanne
TIPS
Works great for Meal Prep: the salad keeps for at least two days in the fridge. I fill it fresh into jars.
I always have some roasted seeds, sunflower seeds or nuts ready to top the salad with as well.
It becomes a full meal with seed crackers and hummus and who likes still some chicken.
PREPARATION
- You start with the dressing. For this, grate the zest of two organic lemons and squeeze the juice from the lemons. Put the zest and juice into a power blender.
- Add all the other ingredients and blend until it is a homogeneous dressing free of chunks. If you don’t have a power blender, you can try it in a stand mixer or with a blender. To do this, soak the nuts in water for a few hours beforehand, then pour off the water and start pureeing.
- Now get a large salad bowl (preferably glass or porcelain).
- Remove the stalk from the cabbage. If you have a whole cabbage, quarter it and cut out the stalk in a wedge shape.
- Now cut the cabbage into very small shreds or put it in the power blender on the lowest setting.
- Do the same with the cucumbers.
- Cut the chives and spring onion into thin strips.
- Put everything together in the salad bowl.
- Now mix in the dressing so that it is well distributed.
- Add parsley or chives on top for decoration.
Salad Ingredients:
1 very small head of white cabbage or 1/4 head of a large white cabbage.
3-4 mini cucumbers (or 1 large cucumber)
1/4 cup chives
1 bunch of spring onions
a bit of chives or parsley for garnish
Dressing Ingredients:
1 cup basil leaves
1 cup fresh baby spinach
2 cloves of garlic
1 small shallot
2 untreated organic lemons
1/4 cup olive oil
1/4 cup nuts of your choice
1 teaspoon salt
2 tablespoons vinegar of your choice
TIPS
Works great for Meal Prep: the salad keeps for at least two days in the fridge. I fill it fresh into jars.
I always have some roasted seeds, sunflower seeds or nuts ready to top the salad with as well.
It becomes a full meal with seed crackers and hummus and who likes still some chicken.
